The Canteen is a casual New England eatery that uses high-quality ingredients to create Cape Cod favorites from scratch. Our menu and style of service is rooted in the tradition of classic seafood shacks, but influenced by modern American cuisine.
Our hot and cold lobster rolls start with whole, local lobsters shucked by hand every day. We make our french fries from scratch using potatoes from Maine. And our raw bar features local shellfish, often including oysters from Provincetown. Cape Cod beer flows alongside other New England brews, and our wine list features vintages grown here in the United States and 3,000 miles away in France.